70 years of Japanese craftsmanship, brought to the world.
Founded in 1950 in the vibrant port city of Kobe, Minoya has spent over seven decades perfecting the art of Japanese snack making. Every product is crafted in-house โ never outsourced, never compromised.
Rooted in Kobe Since 1950
What began as a small bean confectionery has grown into one of Kobe's most beloved specialty food brands. Our founder's dedication to quality became the foundation of everything we make โ and that hasn't changed in over seven decades.
Every Batch, Made in Kobe
We never outsource our production. From roasting to packaging, every step happens at our factory in Kobe. This gives us complete control over quality and authenticity โ so every bite tastes exactly as it should.